👋🏿 I am a hospitality focused culinarian, writer, and book lover.
View my professional history, food content and random recommendations.
updated: Jan 27, 2021
Key Expertise
- International Cuisines
- Recipe Development
- Wellness Focused Food
- Project Management
Selected Experience
Current
Project Manager at Aya Hospitality, LLC. since 2020
Private Chef at Seulful Pantry since 2016
Previous
Recipe Tester at Food Startup Help 2020-2021
Garde Manger at Marcus at NoHu in Weehawken, NJ 2020
Prep Cook at Lea in Brooklyn, NY 2020
Line Cook at The Wing in New York, NY 2019-2020
Office Manager at Uncommon Schools in Brooklyn, NY 2018-2019
Direct Support Professional at AHRC in Brooklyn, NY 2015-2018
Outside 9-5, you can also find me
Web Developer & Consultant at deCoding Chef 2020
Freelance Recipe Developer at Forager Project 2020
Member of Just Call Me Chef 2020
Volunteer at the James Beard House 2020
Community Ambassador at Notion 2020
Perhaps in the past
Contributor to For the Culture, Food & Wine Magazine 2020
Assistant Chef at Campbell's Dinner Insurance 2020
Sous Chef at Ada's Supper Club 2020
Event Support at Sankofa Supper Club 2019-2020
Education
2019-2020
Diploma, Culinary Arts
2010-2014
Bachelor's of Arts, Psychology
Certificates & Relevant Coursework
2020
ServSafe Food Handler
2020
Bocconi University, Italy
Food and Beverage Management
2020
Hospitality and Tourism Management
2020
NS350 Food Safety & Microbiology
Food Content Creator
I am a food creator specializing in New West African cuisine, plant based and alkaline dinning. I have experience in front of the house operations, event planning and public relations.
More Food
Recommendations
Mostly non-fiction.
I’m open to other forms of literature.